Open AccessIdentification and Saccharifying Activity of Wild Microbial Flora Used in the Manufacturing of Tiquira
Author(s) -
Diogo Marcelo Lima Ribeiro,
Lucy Rose de Maria Oliveira Moreira,
Cristina de Andrade Monteiro,
Cícero Wellington Brito Bezerra
Publication year - 2019
Publication title -
revista virtual de química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.209
H-Index - 14
ISSN - 1984-6835
DOI - 10.21577/1984-6835.20190136
Subject(s) - flora (microbiology) , identification (biology) , biology , food science , microbiology and biotechnology , chemistry , botany , bacteria , genetics