Open AccessEvaluation of the Antimicrobial and Antioxidant Activity of a Natural Preservative in Cooked Ham
Author(s) -
Cristiane Silvano Wensing,
Jair Juarez João
Publication year - 2019
Publication title -
revista virtual de química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.209
H-Index - 14
ISSN - 1984-6835
DOI - 10.21577/1984-6835.20190122
Subject(s) - preservative , antimicrobial , antioxidant , food science , natural (archaeology) , chemistry , food preservatives , traditional medicine , microbiology and biotechnology , biology , medicine , biochemistry , paleontology
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