Open AccessDetermination of the Content of Ascorbic Acid and Antioxidant Capacity of Fruit Buchenavia tomentosa Eichler
Author(s) -
Elisa Tatiana Silva Damasceno,
Regiamara Ribeiro Almeida,
Bruna Carneiro Pires,
Flávia Barbosa da Silva Dutra,
Keyller Bastos Borges,
Luiz Gustavo de Lima Guimarães
Publication year - 2019
Publication title -
revista virtual de química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.209
H-Index - 14
ISSN - 1984-6835
DOI - 10.21577/1984-6835.20190056
Subject(s) - ascorbic acid , antioxidant capacity , food science , antioxidant , content (measure theory) , chemistry , biochemistry , mathematics , mathematical analysis