Open AccessPhysical-Chemical Characterization and Antioxidant Activity of White Chocolate with Yerba Mate Extract
Author(s) -
Cátia Santin Zanchett Battiston,
Najara Pinto Ribeiro Barro,
Clarissa Dalla Rosa,
Marcelo Luís Migi
Publication year - 2016
Publication title -
revista virtual de química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.209
H-Index - 14
ISSN - 1984-6835
DOI - 10.21577/1984-6835.20160128
Subject(s) - food science , traditional medicine , white (mutation) , antioxidant , chemistry , biology , biochemistry , medicine , gene