Open AccessAmazonian Fruit Mari-Mari (Cassia leiandra Benth.): Identification of Flavonoids and Antioxidant, Antimicrobial and Antiproliferative Properties
Author(s) -
Mayane de Souza,
Ingrity Suelen Sá,
Flávio A. de Freitas,
Antônio De Souza,
Sergio Nunomura,
Magno Muniz,
Ana Paula dos Santos Pereira,
Bianca Augusto,
Giovana Gomes,
R Rodrigo Perdomo,
Maria Lígia Macedo,
Simone Weber,
Rita de Cássia Saraiva Nunomura
Publication year - 2023
Publication title -
journal of the brazilian chemical society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.337
H-Index - 70
eISSN - 1678-4790
pISSN - 0103-5053
DOI - 10.21577/0103-5053.20220111
Subject(s) - antimicrobial , phytochemical , dpph , chemistry , acetone , staphylococcus epidermidis , cassia , minimum inhibitory concentration , traditional medicine , food science , staphylococcus aureus , antioxidant , antibacterial activity , bacteria , biology , biochemistry , organic chemistry , genetics , medicine , alternative medicine , traditional chinese medicine , pathology