Amazonian Fruit Mari-Mari (Cassia leiandra Benth.): Identification of Flavonoids and Antioxidant, Antimicrobial and Antiproliferative Properties | Zendy

Mayane de Souza | Zendy; Ingrity Suelen de Sá | Zendy; Flávio A. de Freitas | Zendy; Afonso Duarte Leão de Souza | Zendy; Sergio Massayoshi Nunomura | Zendy; Magno Muniz | Zendy; Ana Paula dos Santos Pereira | Zendy; Bianca O. Augusto | Zendy; Giovana Bicudo Gomes | Zendy; Renata Trentin Perdomo | Zendy; Maria Lígia Macedo | Zendy; Simone Weber | Zendy; Rita de Cássia Saraiva Nunomura | Zendy

Open Access

Amazonian Fruit Mari-Mari (Cassia leiandra Benth.): Identification of Flavonoids and Antioxidant, Antimicrobial and Antiproliferative Properties

Author(s) -

Mayane de Souza,

Ingrity Suelen de Sá,

Flávio A. de Freitas,

Afonso Duarte Leão de Souza,

Sergio Massayoshi Nunomura,

Magno Muniz,

Ana Paula dos Santos Pereira,

Bianca O. Augusto,

Giovana Bicudo Gomes,

Renata Trentin Perdomo,

Maria Lígia Macedo,

Simone Weber,

Rita de Cássia Saraiva Nunomura

Publication year - 2022

Publication title -

journal of the brazilian chemical society

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.337

H-Index - 70

eISSN - 1678-4790

pISSN - 0103-5053

DOI - 10.21577/0103-5053.20220111

Subject(s) - antimicrobial , phytochemical , dpph , chemistry , acetone , staphylococcus epidermidis , cassia , minimum inhibitory concentration , traditional medicine , food science , staphylococcus aureus , antioxidant , antibacterial activity , bacteria , biology , biochemistry , organic chemistry , genetics , medicine , alternative medicine , traditional chinese medicine , pathology

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