Open AccessSpectrophotometric Determination of Allura Red AC and Tartrazine in Food Products Using Hydrophobic Deep Eutectic Solvents as an Environmentally Sustainable Micro-Extractor
Author(s) -
Gabriela Rizzo Piton,
Karen Kenlderi de Lima Augusto,
Daniel Santos,
Orlando FatibelloFilho
Publication year - 2020
Publication title -
journal of the brazilian chemical society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.337
H-Index - 70
eISSN - 1678-4790
pISSN - 0103-5053
DOI - 10.21577/0103-5053.20200210
Subject(s) - tartrazine , extractor , eutectic system , chemistry , chromatography , organic chemistry , process engineering , alloy , engineering
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