Open AccessSynthesis of Antioxidant Additive from Safflower Seed Oil
Author(s) -
M.S. Vieira,
L. A. S. BATISTA,
Aline Muniz,
Juliana Lichston,
Ângelo Carvalho Oliveira,
Maria Aparecida F. CésarOliveira,
Nelson Roberto Antoniosi Filho
Publication year - 2020
Publication title -
journal of the brazilian chemical society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.337
H-Index - 70
eISSN - 1678-4790
pISSN - 0103-5053
DOI - 10.21577/0103-5053.20200151
Subject(s) - safflower oil , antioxidant , food science , chemistry , organic chemistry
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