Open AccessSynthesis of Antioxidant Additive from Safflower Seed Oil
Author(s) -
Maríthiza G. Vieira,
Lilian R. Batista,
Aline S. Muniz,
Juliana Espada Lichston,
Angelo R. S. Oliveira,
Maria A. F. César-Oliveira,
Nelson Roberto Antoniosi Filho
Publication year - 2021
Publication title -
journal of the brazilian chemical society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.337
H-Index - 70
eISSN - 1678-4790
pISSN - 0103-5053
DOI - 10.21577/0103-5053.20200151
Subject(s) - safflower oil , antioxidant , food science , chemistry , organic chemistry