Open AccessOPTIMIZATION OF EXTRACTION CONDITIONS OF VOLATILE COMPOUNDS OF ROASTED BEEF BY SOLID-PHASE MICROEXTRACTION
Author(s) -
V. C. Francisco,
Larissa Chirino de Almeida,
Stanislau Bogusz,
João Oiano,
R. T. Nassu
Publication year - 2020
Publication title -
química nova
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.214
H-Index - 73
eISSN - 1678-7064
pISSN - 0100-4042
DOI - 10.21577/0100-4042.20170505
Subject(s) - solid phase microextraction , extraction (chemistry) , chromatography , roasting , chemistry , gas chromatography–mass spectrometry , mass spectrometry