Open AccessAPPLICATION OF GallesiaIntergrifoliaIN GERMINATION OF MILLET SEEDS
Author(s) -
Andressa Roberta Carneiro,
Carlos Henrique Henrique Furtado,
Andréia Paula Carneiro Martins,
Valdir Zucareli,
Darliane Aparecida Martins,
Otávio Akira Saka
Publication year - 2020
Publication title -
revista mundi engenharia, tecnologia e gestão
Language(s) - English
Resource type - Journals
ISSN - 2525-4782
DOI - 10.21575/25254782rmetg2020vol5n71110
Subject(s) - germination , seedling , dry matter , shoot , completely randomized design , horticulture , mathematics , dry weight , significant difference , biology , agronomy , statistics
The objective of this study was to evaluate the effects of the application of pau d’alhohydrolate in millet seeds (Pennisetumglaucum). The experiment was developed in laboratory, adopting a completely randomized desing with 5 doses of hydrolate (0; 5; 10; 15 and 20 ml 100 kg-1) and 4 repetitions. The variables analyzed were: emergence speed, germination, first count, root length, shoot length and seedling dry matter mass. The data were submitted to variation analysis and regression study. It was found that hydrolation application via seed has an effect on germination, root length and dry matter mass, with no significant difference for other variables.