Open AccessResearch Note: The Influence of Micro-oxygenation on the Long-term Ageing Ability of Pinot noir Wine
Author(s) -
Yudi Yang,
Rebecca C. Deed,
Leandro Dias Araújo
Publication year - 2022
Publication title -
south african journal of enology and viticulture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.419
H-Index - 25
eISSN - 2224-7904
pISSN - 0253-939X
DOI - 10.21548/43-1-4841
Subject(s) - wine , mox fuel , tannin , chemistry , food science , winemaking , malolactic fermentation , zoology , radiochemistry , lactic acid , biology , plutonium , bacteria , genetics