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open-access-imgOpen AccessSensory Evaluation of Pinked Sauvignon Blanc Wines
Author(s)
Anton Pieter Nel,
W. J. Du Toit,
F.P. van Jaarsvled
Publication year2021
Publication title
south african journal of enology and viticulture
Resource typeJournals
PublisherSouth African Society for Enology and Viticulture
Subject(s)aroma , aroma of wine , chemistry , food science , mathematics , taste , white wine , wine
Language(s)Uncategorized
SCImago Journal Rank0.419
H-Index25
ISSN0253-939X
DOI10.21548/42-2-4316

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