Open AccessSensory Evaluation of Pinked Sauvignon Blanc Wines
Author(s) -
Anton Pieter Nel,
W.J. du Toit,
F.P. van Jaarsvled
Publication year - 2021
Publication title -
south african journal of enology and viticulture
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.419
H-Index - 25
eISSN - 2224-7904
pISSN - 0253-939X
DOI - 10.21548/42-2-4316
Subject(s) - wine , aroma of wine , aroma , food science , taste , white wine , chemistry , mathematics
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