Open AccessEffects of Different Harvest Times on the Maturity of Polyphenols in Two Red Wine Grape Cultivars (Vitis vinifera L.) in Qingtongxia (China)
Author(s) -
Yali Zhou,
P. P. Su,
Haining Yin,
Dong Zhou,
Lixin Yang,
Chunlong Yuan
Publication year - 2019
Publication title -
south african journal of enology and viticulture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.419
H-Index - 25
eISSN - 2224-7904
pISSN - 0253-939X
DOI - 10.21548/40-2-2770
Subject(s) - titratable acid , wine , ripening , sugar , cultivar , vitis vinifera , polyphenol , horticulture , maturity (psychological) , wine grape , grape wine , chemistry , botany , food science , biology , psychology , developmental psychology , biochemistry , antioxidant
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