Open AccessFree Radical-scavenging Activity and Anthocyanin Profiles of Cabernet Sauvignon and Merlot Wines from Four Wine Grapegrowing Regions in China
Author(s) -
Bijie Jiang,
Z. W. Zhang
Publication year - 2018
Publication title -
south african journal of enology and viticulture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.419
H-Index - 25
eISSN - 2224-7904
pISSN - 0253-939X
DOI - 10.21548/40-1-2932
Subject(s) - wine , anthocyanin , horticulture , grape wine , scavenging , chemistry , china , wine grape , botany , food science , biology , antioxidant , geography , organic chemistry , archaeology