Open AccessAroma Components in Freon Extracts of Wine
Author(s) -
P. H. Augustyn,
J. Marais
Publication year - 1982
Publication title -
south african journal of enology and viticulture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.419
H-Index - 25
eISSN - 2224-7904
pISSN - 0253-939X
DOI - 10.21548/3-1-2393
Subject(s) - wine , aroma , acetoin , aroma of wine , chromatography , chemistry , malolactic fermentation , wine fault , ethyl acetate , food science , biochemistry , fermentation , yeast in winemaking , biology , yeast , saccharomyces cerevisiae , lactic acid , bacteria , genetics