z-logo
open-access-imgOpen Access
Determination of Chopped Fruits Freshness with High Accuracy by Using Electronic Nose
Author(s) -
Bilge Han Tozlu
Publication year - 2022
Publication title -
academic platform journal of engineering and smart systems
Language(s) - English
Resource type - Journals
ISSN - 2822-2385
DOI - 10.21541/apjess.1060757
Subject(s) - organic rankine cycle , evaporator , pinch point , chemistry , thermodynamics , working fluid , isothermal process , boiling point , refrigeration , enthalpy , process engineering , organic chemistry , heat exchanger , waste heat , physics , engineering

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom