
Proteinlerin Camsı Solventlerle Biyolojik Korunması Üzerine Fiziksel Bilgiler: Gliserol, Düşük Sıcaklıklarda Neden Trehaloz'dan Daha İyidir?
Author(s) -
Taner E. Dirama
Publication year - 2020
Publication title -
academic platform-journal of engineering and science :
Language(s) - Turkish
Resource type - Journals
ISSN - 2147-4575
DOI - 10.21541/apjes.637368
Subject(s) - trehalose , intermolecular force , chemistry , glycerol , nanotechnology , chemical physics , biophysics , chemical engineering , molecule , materials science , biochemistry , organic chemistry , biology , engineering