
Features of the functional composition of goat's milk and its importance as the basis for infant formula
Author(s) -
И. Н. Захарова,
An. Tsutsaeva,
Leonid Klimov
Publication year - 2022
Publication title -
medicinskij sovet
Language(s) - English
Resource type - Journals
eISSN - 2658-5790
pISSN - 2079-701X
DOI - 10.21518/2079-701x-2022-16-12-58-63
Subject(s) - composition (language) , infant formula , modified milk ingredients , food science , breastfeeding , lactose , biology , cow milk , medicine , milk products , pediatrics , philosophy , linguistics