Open AccessExperience of application of specialized food product of dietary therapeutic and dietary preventive nutrition in case of inflammatory diseases of gastrointestinal tract
Author(s) -
Т. Л. Пилат,
Lyudmila P. Kuzmina,
Е. Л. Лашина,
М. М. Коляскина,
Л. М. Безрукавникова,
В В Бессонов,
М. М. Коростелева,
К. Г. Гуревич,
Н. П. Лагутина,
Р. А. Ханферян
Publication year - 2020
Publication title -
medicinskij sovet
Language(s) - English
Resource type - Journals
eISSN - 2658-5790
pISSN - 2079-701X
DOI - 10.21518/2079-701x-2020-4-107-113
Subject(s) - medicine , gastrointestinal tract , leukocytosis , c reactive protein , hemoglobin , erythrocyte sedimentation rate , white blood cell , gastroenterology , physiology , inflammation , immunology