Open AccessFood allergies in children: why has there been an increase in the prevalence rates?
Author(s) -
И. Н. Захарова,
И. В. Бережная
Publication year - 2018
Publication title -
medicinskij sovet
Language(s) - English
Resource type - Journals
eISSN - 2658-5790
pISSN - 2079-701X
DOI - 10.21518/2079-701x-2018-17-156-162
Subject(s) - atopic dermatitis , allergy , medicine , asthma , food allergy , population , environmental health , prevalence , immunology , pediatrics
The prevalence of allergic diseases and asthma are increasing worldwide. Scientists say up to 30–40% of the adult population have various forms of allergy (gastrointestinal, skin, respiratory, isolated or combined) in recent years. There is no tendency for the number of children with this pathology to reduce despite a deeper understanding of the pathogenesis of atopic diseases and the achievements of pharmacology. Experts in various health areas (paediatricians, allergists, dermatologists, immunologists, gastroenterologists) actively discuss the role of the intestinal microbiota in the mechanisms of the development of food allergies. The article discusses the pathogenesis of food allergies and atopic dermatitis in children, discusses the possibility of using probiotics in complex therapy, taking into account the results of global clinical studies.