Open AccessMEAT QUALITY OF DUCKS GROWN ON DIETS WITH DIFFERENT CONCENTRATIONS OF BENTO-CLAY
Author(s) -
K. A. Bilaya,
Александр Петрович Пахомов,
Y. M. Gak,
Natalia Lesovaya,
Galina Zelenkova
Publication year - 2020
Publication title -
naučnyj žurnal kubanskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 1990-4665
DOI - 10.21515/1990-4665-159-018
Subject(s) - food science , quality (philosophy) , chemistry , zoology , biology , physics , quantum mechanics