
INFLUENCE OF BIOLOGICAL NITROGEN DEPOSITION ON PHYSICAL AND CHEMICAL PARAMETERS OF NATURAL SEMI-SWEET WINE
Author(s) -
А. В. Прах,
Н.М. Агеева,
Dmitriy Vladimirovich Dergachev
Publication year - 2020
Publication title -
naučnyj žurnal kubanskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 1990-4665
DOI - 10.21515/1990-4665-159-015
Subject(s) - wine , natural (archaeology) , nitrogen , deposition (geology) , environmental science , biochemical engineering , environmental chemistry , chemistry , food science , biology , engineering , organic chemistry , paleontology , sediment