Open AccessQUALITY INDICATORS OF HATCHING OSTRICH EGGS WHEN INCLUDING THE PRODUCT “RADOSTIN ® VITASIL” IN THE DIET
Author(s) -
М.И. Сложенкина,
В. А. Бараников,
V. V. Lodyanov,
B. N. Gexaev
Publication year - 2020
Publication title -
naučnyj žurnal kubanskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 1990-4665
DOI - 10.21515/1990-4665-158-011
Subject(s) - hatching , quality (philosophy) , product (mathematics) , zoology , biology , statistics , food science , mathematics , physics , geometry , quantum mechanics