Open AccessORGANOLEPTIC ANALYSIS AS AN INSTRUMENT OF CONFECTIONARY SUNFLOWER PRODUCT QUALITY INCREASE IN PROCESS OF SELECTION AND INITIAL SEED GROWING
Author(s) -
A. T. Saakyan,
С. Г. Бородин
Publication year - 2019
Publication title -
naučnyj žurnal kubanskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 1990-4665
DOI - 10.21515/1990-4665-152-025
Subject(s) - organoleptic , selection (genetic algorithm) , product (mathematics) , quality (philosophy) , sunflower , sunflower seed , microbiology and biotechnology , food science , biology , computer science , mathematics , horticulture , artificial intelligence , physics , geometry , quantum mechanics