Open AccessCOGNITIVE INFORMATION-MEASURING SYSTEM FOR QUALITATIVE DETERMINATION OF FAT AND PROTEIN IN COW'S MILK IN THE PARAMETERS OF CENTIGRAMS OF DYNAMIC SURFACE TENSION AT THE INTERFACE OF MILK/AIR
Author(s) -
Yu.V. Lutsenko,
E. K. Pechurina,
A. E. Sergeev
Publication year - 2019
Publication title -
naučnyj žurnal kubanskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 1990-4665
DOI - 10.21515/1990-4665-151-015
Subject(s) - surface tension , cow milk , milk fat , interface (matter) , food science , cognition , computer science , chemistry , psychology , physics , neuroscience , thermodynamics , gibbs isotherm , linseed oil