Open AccessOPTIMIZATION OF THE RELATION OF BIOLOGICALLY ACTIVE SUBSTANCES AND PROBIOTIC MICROFLORA IN THE RECIPE OF COMPLEX FEED CONCENTRATE
Author(s) -
R. V. Kazaryan,
A. S. Borodihin,
M. V. Lukyanenko,
Marina Semenenko,
П. В. Мирошниченко,
Elena Kuzminova
Publication year - 2019
Publication title -
polythematic online scientific journal of kuban state agrarian university
Language(s) - English
Resource type - Journals
ISSN - 1990-4665
DOI - 10.21515/1990-4665-148-032
Subject(s) - recipe , probiotic , food science , chemistry , microbiology and biotechnology , biology , bacteria , genetics
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