Open AccessIMPROVEMENT OF THE METHOD OF EVALUATING THE FINANCIAL STABILITY OF BAKERY ORGANIZATIONS
Author(s) -
I. M. Blokhina
Publication year - 2017
Publication title -
naučnyj žurnal kubanskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 1990-4665
DOI - 10.21515/1990-4665-132-095
Subject(s) - business , financial stability , stability (learning theory) , computer science , financial system , machine learning