Open AccessESTIMATION OF CONSUMER PROPERTIES OF DELICACY FROM RABBIT MEAT
Author(s) -
Ольга Владимировна Волкова,
К. С. Есенбаева
Publication year - 2017
Publication title -
naučnyj žurnal kubanskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 1990-4665
DOI - 10.21515/1990-4665-132-018
Subject(s) - delicacy , rabbit (cipher) , business , food science , mathematics , chemistry , biology , statistics , ecology