Open AccessTECHNOLOGY AND APPLICATION OF POWDERED FOOD ADDITIVES FROM VEGETABLE RAW MATERIALS
Author(s) -
L. Y. Rodionova,
Н. В. Сокол,
Л.Н. Шубина,
E. A. Olhovatov
Publication year - 2017
Publication title -
naučnyj žurnal kubanskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 1990-4665
DOI - 10.21515/1990-4665-131-114
Subject(s) - raw material , food science , food preparation , pulp and paper industry , materials science , business , food processing , process engineering , chemistry , engineering , organic chemistry