Open AccessDEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF FOOD ADDITIVES FROM SECONDARY RESOURCES OF PEARS PROCESSING
Author(s) -
E. P. Victorova,
O. V. Fedoseeva,
Г. А. Купин,
T. A. Shahray,
В. Н. Алешин,
A. N. Matvienko
Publication year - 2017
Publication title -
naučnyj žurnal kubanskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 1990-4665
DOI - 10.21515/1990-4665-131-060
Subject(s) - production (economics) , food processing , business , food science , chemistry , economics , macroeconomics