Open AccessUSE OF GRAPE POMACE IN PRODUCTION OF FLOUR CONFECTIONERY PRODUCTS
Author(s) -
А.В. Клочко,
Т. Г. Короткова,
S. Y. Ksandopulo,
S. A. Bushumov,
О. В. Мариненко
Publication year - 2017
Publication title -
naučnyj žurnal kubanskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 1990-4665
DOI - 10.21515/1990-4665-129-033
Subject(s) - pomace , food science , production (economics) , business , chemistry , economics , macroeconomics