Open AccessANALYSIS AND EVALUATION OF COMPETITIVENESS FOR ENTERPRISES OF FOOD INDUSTRY
Author(s) -
Larisa Vasilyeva,
V. V. Kupina,
М. В. Маничкина,
Victoria S. Vasilyeva
Publication year - 2017
Publication title -
naučnyj žurnal kubanskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 1990-4665
DOI - 10.21515/1990-4665-125-011
Subject(s) - business , food industry , industrial organization , commerce , food science , chemistry