Open AccessMATHEMATICAL MODELING IN TECHNOLOGY AND QUALITY EVALUATION OF FOOD PRODUCTS
Author(s) -
A. L. Bocharova-Leskina,
Е.Е. Иванова
Publication year - 2017
Publication title -
naučnyj žurnal kubanskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 1990-4665
DOI - 10.21515/1990-4665-125-010
Subject(s) - quality (philosophy) , biochemical engineering , computer science , risk analysis (engineering) , business , engineering , physics , quantum mechanics