Open AccessCHRONOLOGICAL STUDY OF CONFIGURATION OF A WATER – BOILED PROTEIN SYSTEM WHEN DRYING
Author(s) -
А.С. Данильченко,
Т. Г. Короткова,
T. A. Ustjuzhaninova,
J. N. Sedoj
Publication year - 2016
Publication title -
naučnyj žurnal kubanskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 1990-4665
DOI - 10.21515/1990-4665-122-061
Subject(s) - food science , environmental science , chemistry