Open AccessINFLUENCE OF THE CONSUMPTION OF DIFFERENT FOODSTUFFS ON THE INTERNAL EXPOSURE DOSE FORMATION IN THE ADULT POPULATION OF THE RUSSIAN FEDERATION AFTER THE ACCIDENT AT THE CHERNOBYL NPP
Author(s) -
А. А. Братилова,
Г. Я. Брук
Publication year - 2018
Publication title -
radiacionnaâ gigiena
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.254
H-Index - 5
eISSN - 2409-9082
pISSN - 0320-2941
DOI - 10.21514/1998-426x-2018-11-2-53-59
Subject(s) - population , russian federation , internal dose , consumption (sociology) , contaminated food , environmental health , radioactive contamination , food consumption , chernobyl nuclear accident , contamination , biology , geography , medicine , chemistry , radiochemistry , ecology , agricultural economics , social science , regional science , sociology , microbiology and biotechnology , economics
An The article is devoted to the peculiarities of the internal exposure dose formation in the adult population of the internal dose forming of the adult population of Russian Federation due to consumption of different foodstuffs in the remote period after the accident on at the Chernobyl NPP. Estimation of the impact of different foodstuffs is carried out in the forming of the mentioned doses; the foodstuffs mainly contributing in the internal dose forming formation are revealed. Based on the Bryansk region data, the comparing was fulfilled of the current food rations of population with the previous rations – of during the initial and intermediate postaccidental periods. It is illustrated how the differences in food rations affect the levels of exposure of the local inhabitants, which is necessary for the appropriate assessment of the internal exposure doses for population living in the contaminated territories.