Open AccessReady made meals for baby nutrition
Author(s) -
E.А. Pyrieva,
А.I. Safronova,
O.V. Georgieva
Publication year - 2022
Publication title -
rossijskij vestnik perinatologii i pediatrii
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.139
H-Index - 4
eISSN - 2500-2228
pISSN - 1027-4065
DOI - 10.21508/1027-4065-2021-66-6-142-146
Subject(s) - production (economics) , business , baby food , population , food processing , food industry , marketing , food science , medicine , environmental health , economics , biology , macroeconomics
The inclusion of specialized food products intended for a specific category of the population is one of the measures aimed at improving the nutritional structure of children. The baby food industry is constantly evolving to meet the time challenges. New directions include the production of dishes of a high degree of readiness for baby nutrition. The direction of the production of ready-made meals has not yet been formed in baby nutrition and has broad prospects. The use of modern heat treatment technologies, including the production of dishes with a short shelf life, allows you to bring products and dishes as close as possible to homemade ones.