z-logo
open-access-imgOpen Access
Cultured milk foods in children’s nutrition: nutritional and biological value
Author(s) -
О. Н. Комарова,
А.И. Хавкин
Publication year - 2017
Publication title -
rossijskij vestnik perinatologii i pediatrii
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.139
H-Index - 4
eISSN - 2500-2228
pISSN - 1027-4065
DOI - 10.21508/1027-4065-2017-62-5-80-86
Subject(s) - probiotic , gastrointestinal tract , food science , biology , human gastrointestinal tract , immune system , microbiology and biotechnology , immunology , bacteria , biochemistry , genetics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here