Open AccessProbiotic foods and fermented milk drinks in infant nutrition: A need for personalization
Author(s) -
А.I. Safronova,
И. Я. Конь,
Tatiana Abramova
Publication year - 2017
Publication title -
rossijskij vestnik perinatologii i pediatrii
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.139
H-Index - 4
eISSN - 2500-2228
pISSN - 1027-4065
DOI - 10.21508/1027-4065-2017-62-1-109-113
Subject(s) - probiotic , food science , fermented milk products , medicine , bifidobacterium , infant formula , microbiology and biotechnology , fermentation , biology , lactobacillus , lactic acid , bacteria , genetics