Open AccessTechnological aspects of drying parsnip roots
Author(s) -
О. В. Хареба,
Zhanna Petrova,
Inha Kuznietsova
Publication year - 2018
Publication title -
novìtnì agrotehnologìï
Language(s) - English
Resource type - Journals
ISSN - 2410-1303
DOI - 10.21498/na.6.2018.165267
Subject(s) - water content , airflow , moisture , chemistry , yield (engineering) , decomposition , differential scanning calorimetry , freeze drying , food science , forced convection , convection , horticulture , botany , materials science , composite material , biology , thermodynamics , chromatography , physics , geotechnical engineering , organic chemistry , engineering