Open AccessSuitability of grain wheat spelt winter for baking and feeding purposes
Author(s) -
Г. І. Подпрятов,
Надежда Ящук
Publication year - 2013
Publication title -
novìtnì agrotehnologìï
Language(s) - English
Resource type - Journals
ISSN - 2410-1303
DOI - 10.21498/na.1(1).2013.119732
Subject(s) - fodder , agronomy , nutrient , whole grains , bread making , winter wheat , biology , whole wheat , wheat flour , mathematics , food science , ecology