Open AccessContent of protein and starch in the grain of winter rye depending on the kinds, norms and terms of fertilization
Author(s) -
Г. М. Господаренко,
M.M. Ptashnik
Publication year - 2013
Publication title -
novìtnì agrotehnologìï
Language(s) - English
Resource type - Journals
ISSN - 2410-1303
DOI - 10.21498/na.1(1).2013.119316
Subject(s) - starch , human fertilization , nitrogen , agronomy , winter wheat , nitrogen fertilizer , high protein , chemistry , food science , biology , organic chemistry