Open AccessBread-making features of flour and role of external temperature factor in their extimation
Author(s) -
Л. О. Турченюк,
Oleksandr Shevchenko,
О. О. Шовгун
Publication year - 2006
Publication title -
plant varieties studying and protection
Language(s) - English
Resource type - Journals
eISSN - 2518-7457
pISSN - 2518-1017
DOI - 10.21498/2518-1017.3.2006.67660
Subject(s) - bread making , food science , mathematics , agricultural engineering , biology , engineering