Open AccessQuality of fresh and dry onion (Аllium cepa L.) products for different
Author(s) -
Л. Ф. Скалецька,
Oksana Zavadska,
Т. В. Дяденко
Publication year - 2013
Publication title -
plant varieties studying and protection
Language(s) - English
Resource type - Journals
eISSN - 2518-7457
pISSN - 2518-1017
DOI - 10.21498/2518-1017.3(20).2013.58315
Subject(s) - organoleptic , sugar , dry matter , food science , yield (engineering) , horticulture , chemistry , mathematics , agronomy , biology , materials science , metallurgy