z-logo
open-access-imgOpen Access
Peculiarities of using common millet Chabanivske amylopectin variety
Author(s) -
Л. І. Перевертун,
О. В. Самборська,
Н. В. Лещук
Publication year - 2014
Publication title -
plant varieties studying and protection
Language(s) - English
Resource type - Journals
eISSN - 2518-7457
pISSN - 2518-1017
DOI - 10.21498/2518-1017.2(23).2014.56041
Subject(s) - amylopectin , mathematics , agronomy , food science , biology , starch , amylose

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here