Open AccessYielding capacity and flour-milling properties of spring bread wheat varieties depending on growing environmental conditions
Author(s) -
N. V. Vasylenko,
І. В. Правдзіва
Publication year - 2022
Publication title -
plant varieties studying and protection
Language(s) - English
Resource type - Journals
eISSN - 2518-7457
pISSN - 2518-1017
DOI - 10.21498/2518-1017.18.2.2022.265180
Subject(s) - mathematics , yield (engineering) , test weight , spring (device) , wheat flour , agronomy , grain yield , horticulture , food science , biology , engineering , mechanical engineering , materials science , metallurgy