Open AccessInvestigation of the impact of Lupinus angustifolius L. flour on the rheological properties of wheat flour dough
Author(s) -
Л. М. Присяжнюк,
С. О. Ляшенко,
І. В. Смульська,
Т. М. Хоменко
Publication year - 2019
Publication title -
plant varieties studying and protection
Language(s) - English
Resource type - Journals
eISSN - 2518-7457
pISSN - 2518-1017
DOI - 10.21498/2518-1017.15.1.2019.162487
Subject(s) - farinograph , wheat flour , mathematics , rheology , food science , legume , chemistry , agronomy , materials science , biology , composite material