Open AccessThe features of biochemical composition of Aсtinidia arguta seeds
Author(s) -
Н. В. Скрипченко,
Н. І. Джуренко
Publication year - 2018
Publication title -
plant varieties studying and protection
Language(s) - English
Resource type - Journals
eISSN - 2518-7457
pISSN - 2518-1017
DOI - 10.21498/2518-1017.14.4.2018.151903
Subject(s) - isoleucine , chemistry , phenylalanine , composition (language) , food science , leucine , linolenic acid , linoleic acid , valine , methionine , amino acid , botany , fatty acid , biology , biochemistry , philosophy , linguistics