Open AccessPomological and biochemical peculiarities of peach hybrids and varieties for genus Persica Mill. (Prunus persica Borkh.) with anthocyanidin Persica vulgaris Mill, pigmentation of fruits pulp and leaves
Author(s) -
О. О. Ріхтер,
Є. П. Шоферістов
Publication year - 2009
Publication title -
plant varieties studying and protection
Language(s) - English
Resource type - Journals
eISSN - 2518-7457
pISSN - 2518-1017
DOI - 10.21498/2518-1017.1(9).2009.66260
Subject(s) - anthocyanidin , prunus , botany , sugar , biology , horticulture , chemistry , anthocyanin , food science