Open AccessThe problems of winter wheat (Triticum aestivum L.) selection for grain quality
Author(s) -
Г. П. Жемела
Publication year - 2008
Publication title -
plant varieties studying and protection
Language(s) - English
Resource type - Journals
eISSN - 2518-7457
pISSN - 2518-1017
DOI - 10.21498/2518-1017.1(7).2008.64170
Subject(s) - gluten , winter wheat , falling number , wheat gluten , selection (genetic algorithm) , agronomy , protein quality , bread making , wheat grain , biology , grain quality , mathematics , food science , computer science , artificial intelligence