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Desserts and Çekme Halva in Traditional Trabzon Cuisine
Author(s) -
Berk YILMAZ
Publication year - 2020
Publication title -
deleted journal
Language(s) - English
Resource type - Journals
ISSN - 2458-908X
DOI - 10.21497/sefad.755502
Subject(s) - humanities , art

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