Open AccessA Study on the Activation Plan of Tea Quality Control through GAP Certification System
Author(s) -
Lee Jin Su
Publication year - 2016
Publication title -
association for international tea culture
Language(s) - English
Resource type - Journals
ISSN - 1975-3268
DOI - 10.21483/qwoaud.34..201612.115
Subject(s) - certification , business , agriculture , quality (philosophy) , good agricultural practice , control (management) , agricultural science , environmental protection , environmental economics , environmental planning , environmental science , economics , geography , food systems , management , archaeology , philosophy , epistemology , food security